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Translation

freezing mixture

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Explanation of "Freezing Mixture"

Definition:
A "freezing mixture" is a combination of substances, typically salt and ice, that lowers the temperature below the freezing point of water (0 degrees Celsius or 32 degrees Fahrenheit). People use it to cool things quickly or to freeze liquids.

Usage Instructions
  • When to use: You can use "freezing mixture" when talking about making something cold, especially in cooking or scientific experiments.
  • How to use: You can say "I made a freezing mixture to freeze the ice cream quickly."
Example
  • Simple Example: "To make homemade ice cream, we put ice and salt in a bowl to create a freezing mixture."
  • Advanced Example: "In the laboratory, scientists often use a freezing mixture of dry ice and alcohol to achieve extremely low temperatures for their experiments."
Word Variants
  • Noun: "freezing mixture" (the main form)
  • Verb: "to freeze" (to make something very cold)
  • Adjective: "frozen" (something that has turned into ice)
Different Meanings
  • Freezing: Besides being a part of "freezing mixture," it can refer to the process of becoming very cold or turning into ice.
  • Mixture: This word can also refer to any combination of different ingredients or elements, not just for cooling.
Synonyms
  • Chilling mixture: Another way to say it, although it may not specifically refer to the salt and ice combination.
  • Cryogenic mixture: This is a more advanced term used in scientific contexts for mixtures that reach very low temperatures.
Idioms and Phrasal Verbs
  • "Freeze out": This idiom means to exclude someone or something from a process or group, often leading them to feel left out.
    • Example: "He felt frozen out of the conversation when everyone started talking about their vacations."
  • "Cold as ice": This idiom describes someone who is emotionally distant or unfeeling.
    • Example: "She was cold as ice, showing no reaction to the news."
Conclusion

A "freezing mixture" is a simple yet effective way to create very low temperatures, often used in cooking and scientific settings.

Noun
  1. a mixture of substances (usually salt and ice) to obtain a temperature below the freezing point of water

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